Sweet and savory is a combination we at Skillet like to mess with. I like to think there are no pairings amongst the five flavors–sweet, salty, bitter, sour, and umami–that are truly off-limits. No, sprinkling salt on cookies isn’t enough for us (no shade on salt). We enjoy Maple syrup-soaked bacon, egg and cheeses, and drizzling honey on unsuspecting savory foods. Today we’ll add another sweet and savory power couple to the list: Eat your barbecue with a side of doughnuts.
Barbecue and Doughnuts Are Better Together
Subscribe to:
Post Comments (Atom)
The Drift
Welcome to today's issue of Carolina Naturally 'Nuff Said! Today is June 21, 2023 Today is: World Music Day On This Day In History...

-
... and this is what I learned about my body Cat Rodie wrote this back in 2017: I am not a total prude, but I've always possessed a deg...
-
Want to try something new for retirement? Have you thought about retirement nudist communities? Retirement affords us the time to try new th...
-
In a surprising twist of paleontological discovery, scientists have unearthed a new species of mosasaur, an enormous sea-dwelling lizard t...
No comments:
Post a Comment