The top complaint I hear about soup is that it’s “not a meal,” and perhaps some of them aren’t. It’s true that some soups are watery and pathetic, but there’s an easy solution: If your soup is broth-based, chuck more stuff in there; if your soup is of the creamy puréed persuasion (or a chowder), blend some stuff in there.
My love for blending stuff into soups is fairly well-documented, especially when the stuff is burnt onions, but vegetables aren’t the only thing you can whir into creamy pot of soup. At the risk of going full Epic Bacon, I am going to suggest you get meaty with it and blend cooked bacon right into your soup.
Blend Bacon Into Your Creamy Soups and Chowders
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