Sugar-Free Crustless Ricotta Cheesecake

This extra creamy Sugar-Free Ricotta Crustless Cheesecake is a super creamy melt-in-your-mouth slice of heaven and so easy to make.

You can even make a Homemade Ricotta version with this cheesecake recipe that makes it super special just like mom used to make.

This cheesecake is diabetic friendly and uses sugar-free warmed jams for a topping or just some pureed fresh fruits you're going to love the taste of this fabulous low-carb, low calories cheesecake if you've been craving this delicious dessert.

The batter is baked in a springform pan or you can also make mini cupcake cheesecakes in tins that are just perfect for parties, picnics, and even game day, and with our assorted toppings, everyone can pick what they like. 

Ingredients:

• ricotta
• sour cream
• stevia
• lemon extract
• eggs
• grated lemon zest and orange zest together
• vanilla, lemon, orange, or almond extracts can be used to change the flavor of the batter

Instructions:

1. Prepare a 6-inch springform pan with parchment paper sprayed with cooking oil or cupcake tins with liners
2. Preheat the oven to 350 degrees
3. Add around 1 inch of water to a small baking pan place in the oven or set aside until ready to bake the cheesecake
4. Beat the eggs and stevia together for 3 minutes
5. Add the ricotta and flavorings
6. Pour into the pan you're using
7. Place the water bath pan and the cheesecake in the oven to bake at 350 degrees
8. Cool and refrigerate for 1 hour before serving with sugar-free toppings