The combination of fat and bread is an easy, low-cost crowd-pleaser. You can either spread the fat on the bread or dip the bread into the fat. Both are good options. Dipping bread into a high-quality olive oil is, by itself, a pleasant experience. A good olive oil can taste herbal, fruity, or peppery, but that doesn’t mean you can’t enhance the experience with a few add-ins.
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The Drift
Welcome to today's issue of Carolina Naturally 'Nuff Said! Today is June 21, 2023 Today is: World Music Day On This Day In History...
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A New York City owl has learned to hunt on his own after escaping from the Central Park Zoo. Flaco, a 13-year-old Eurasian eagle-owl, flew...
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Julie d’Aubigny was a singer and an expert sword fighter in 17th century France. Her father, who was also an expert swordsman, fought off al...
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In a surprising twist of paleontological discovery, scientists have unearthed a new species of mosasaur, an enormous sea-dwelling lizard t...
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